About 6000 years ago, people who lived in the southern and eastern coasts of the black Sea, on the border between Asia and Europe in the age of copper and bronze, they developed the technique of wine from the fruit of the vine, the grape.
Soon the knowledge of these techniques reaching Cipango (China), through the Silk Road, which was improved to obtain the precious liquid.
Before long, the fruit of the vine spread throughout Europe and North Africa.
It seems that the Vikings brought their wines to America (before Columbus), and today there is no place where the beverage is not known.
Currently the most sought wines come from places like France, Italy, Portugal, Chile, Argentina, among others.
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